During the ripening season of lychees, beware of “lychee disease”

Be careful of "lychee disease" during the ripening season of lychees

Litches contain a lot of fructose. Eating too much at one time can cause hypoglycemia, dizziness and sweating, fatigue and palpitation, or even a drop in blood pressure, convulsions and coma. In mild cases, sugar water should be taken orally, and in severe cases, you need to be sent to the hospital for treatment.

It is recommended that all lychee lovers should not eat too much at one time, and should not eat it on an empty stomach. You can put lychees in light salt water first, then chill them before eating, which will be healthier and more delicious.