Studies have shown that eating breakfast lowers the risk of diabetes and heart disease, and improves memory.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>5 oz chorizo</li>
<li>1 5-inch sweet potato, peeled and diced</li>
<li>2 cups diced onions</li>
<li> Kosher salt and freshly ground black pepper, to taste</li>
<li>2 eggs</li>
<li>5 tbsp 60-Second Guac (see recipe, below)</li>
<li> hot sauce</li>
<li>4 medium avocados</li>
<li>1/2 yellow onion, diced</li>
<li>1/2 bunch cilantro, chopped</li>
<li> Juice from 1 lime</li>
<li>1 garlic clove, minced</li>
<li>1 jalapeño, diced</li>
<li> Kosher salt, to taste</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Make 60-second guac: Combine all ingredients in a large bowl or mortar, and pestle and smash.</li>
<li>Sauté chorizo in a pan for 3 minutes over medium-high heat. Add sweet potatoes, onions, salt, and pepper, and stir to combine. Cover and cook for
2 to 3 minutes.
<li>In a separate pan, fry eggs. Transfer chorizo hash to a plate, top with eggs, 5 tbsp of guacamole, and hot sauce, if desired.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
Print