Gourmet Marinated Ahi Tuna Recipe

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 tbsp balsamic vinegar</li>
                                            <li>2 tbsp soy sauce (or 2 tsp of wheat-free tamari for gluten-free option)</li>
                                            <li>1 tbsp grated fresh ginger</li>
                                            <li>1 clove garlic, minced</li>
                                            <li>1 green onion (scallion) thinly sliced (optional)</li>
                                            <li>1 tsp lemon juice</li>
                                            <li>2 6-8 oz fresh, sushi-grade ahi tuna steaks (3/4-inch thick)</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Mix balsamic vinegar, soy sauce, ginger, garlic, green onions and lemon juice together in a large bowl.</li>
                                    <li>Place tuna steaks in bowl with the marinade, cover tightly and refrigerate for at least an hour.</li>
                                    <li>Heat a non-stick skillet over medium-high to high heat. When the pan is hot, remove tuna from the marinade and sear them for 1 minute to 1½ on each side for rare tuna (keep on heat longer if you want the tuna cooked more thoroughly).</li>
                                    <li>Remove from pan, and slice into 1/4-inch thick slices. Serve alone, atop a bed of lettuce or with brown rice.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

    Print