Wing It: Spicy Thai Peanut Sauce Recipe

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>¾ cup chicken stock</li>
                                            <li>¼ cup chunky peanut butter</li>
                                            <li>1 pinch chili flakes</li>
                                            <li>¼ cup fresh lime juice</li>
                                            <li> Salt to taste</li>
                                            <li>1 tbsp cilantro</li>
                                            <li>12 baked chicken wings</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Heat the chicken stock in a sauce pot until it reaches a simmer. </li>
                                    <li>Stir in peanut butter and chili flakes and mix until smooth. </li>
                                    <li>Remove from heat and stir in the lime juice. </li>
                                    <li>Add salt to taste and finish with chopped cilantro.</li>
                                    <li>Use sauce to toss with baked chicken wings.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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