You may have noticed that bowls are the new plates—from smoothie bowls to quinoa bowls to Buddha bowls, even #bowl is having a food moment. But unlike red-velvet cupcakes, this is one healthy culinary trend you want to embrace.
Beyond oatmeal and soup, a simple bowl can serve as a gathering place for a perfect balance of essential food groups all at once to keep you pumped up. Start with nutrient-dense whole grains, and work your way up from there with muscle-making proteins, vegetables, and flavorful sauces and you’ll have a recipe for a meal with a unique marriage of nutrition, flavor, and texture. Plus, in a bowl everything is deliciously mixed together like in a Benetton ad, instead of getting pushed around on a plate like a shopping cart with wobbly wheels.
SEE ALSO: Healthy Grilling: BBQ Shrimp Skewers
Shelve the plates and tame your appetite with these power bowls to make gaining mass easier and tastier.
SHRIMP QUINOA BOWL WITH CURRY SAUCE
Serves 4
Ingredients
- 1/2 cup unsalted cashews
- 2 tsp grapeseed or canola oil
- 1 cup quinoa
- 1 lb large shrimp, peeled
- 2/3 cup light coconut milk
- Juice of 1 lime
- 2 tsp honey
- 2 tsp yellow curry powder
- 1/4 tsp chili or cayenne powder
- 2 tsp chopped fresh ginger
- 1 garlic clove, chopped
- 2 cups baby spinach
- 1 avocado, thinly sliced
- 1 pint cherry tomatoes, halved
- 2 cups cubed pineapple
- 1/3 cup cilantro
Instructions
Did you know?
Quinoa supplies more protein than most other whole grains, and soaked cashews are a simple hack for creating a silky sauce that plays by the nutritional rules.
The Macros
Calories: 534
Protein: 34
Carbs: 57
Fat: 21
Pork Egg Bowl with Kimchi Sauce
Serves 4
Ingredients
- 1¼ cup brown rice
- 4 tsp grapeseed or canola oil, divided
- 1 lb ground pork
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 4 large eggs
- 1 cup kimchi
- 2 medium-size tomatoes, chopped
- 4 cups shredded red cabbage
Directions
SEE ALSO: 5 Ways to Eat Eggs
Say ‘Chi
Kimchi can help torch any of your stubborn fat stores by providing a dynamic duo of probiotics and capsaicin, the compound that gives this dish a fiery kick.
The Macros
Calories: 668
Protein: 35g
Carbs: 55g
Fat: 32g
Millet Sweet Potato Bean Bowl with Avocado Sauce
Serves 4
Ingredients
- 3 tsp canola oil, divided
- 1 cup millet
- 2 medium sweet potatoes, cubed
- 6 fresh (husked) or canned tomatillos
- 1 avocado
- 1 jalapeño, seeded and chopped
- Juice of ½ lime
- 1 scallion (green onion), chopped
- ¼ tsp salt
- 4 cups baby greens
- 1 (14 oz) can black beans, drained and rinsed
- 1 (14 oz) can chickpeas, drained and rinsed
- ¼ cup pumpkin seeds
Directions
Did you know?
When you want to give your body a vacation from meat, beans are an inexpensive source of plant-based protein that can help you hone a fierce physique.
The Macros
Calories: 608
Protein: 21g
Carbs: 91g
Fat: 18g
Rye Salmon Bowl with Beet Sauce
Serves 4
Ingredients
- 1¼ cups whole-rye kernels
- 1½ lb salmon fillets
- Salt
- 2 tsp black pepper
- 1 tsp chili powder
- 1 cup pickled beets
- ¾ cup plain yogurt
- 1½ tbsp prepared horseradish
- 1 tsp grated lemon zest
- 2 cups arugula
- 2 medium carrots, shredded
- 1 cucumber, thinly sliced
- 2 scallions (green onions), thinly sliced
- ¼ cup pistachios, chopped
- ¼ cup chopped dill
Directions
The Rye Stuff
Time to think beyond pumpernickel and introduce less-processed whole rye into your diet as a source of fat-obliterating dietary fiber.
The Macros
Calories: 664
Protein: 48g
Carbs: 58g
Fat: 28g