Fruits can sober up quickly and avoid getting drunk
1. Pomelo: Eating pomelo meat dipped in sugar has a good effect on eliminating the alcohol smell in the mouth after drinking.
2. Tomatoes: Tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 300 ml of tomato juice at one time can make the dizziness after drinking gradually disappear.
3. Bananas: Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover.
