Balance it out: Always pair meat with veggies to add nutrients and fiber. Arugula goes well with skirt steak.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 Ib skirt steak, cleaned by butcher</li>
<li>1 tbsp unsalted butter</li>
<li>1 tbsp lime juice</li>
<li>1 tsp chopped fresh rosemary</li>
<li>1 tsp kosher salt</li>
<li>1 tsp ground black pepper</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat grill to high heat. </li>
<li>Cut steak into 2 portions (8 oz each). </li>
<li>Melt butter about halfway in microwave or over the heat of the grill. </li>
<li>Add lime juice, rosemary, and salt to the half-melted butter. Brush steaks with butter mixture and allow to sit for 15 minutes. </li>
<li>Season steaks with salt and pepper, then grill to desired doneness. Serve immediately. </li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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