Contributor: Justin Grinnell, C.S.C.S.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>9 six-oz boneless, skinless chicken breasts, pounded out</li>
<li>3 cups cherry tomatoes, halved</li>
<li>3 tbsp extra-virgin olive oil</li>
<li>3 tbsp balsamic vinegar</li>
<li>3 tbsp salt</li>
<li>3 tbsp pepper</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 300°. Place chicken breasts and halved cherry tomatoes in a baking pan. Drizzle olive oil and balsamic vinegar evenly on chicken and tomatoes, and sprinkle salt and pepper evenly.</li>
<li>Bake for about 20 to 30 minutes or until chicken is cooked to your liking.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
Print