Balsamic Roasted Chicken Recipe with Cherry Tomatoes

Contributor: Justin Grinnell, C.S.C.S.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>9 six-oz boneless, skinless chicken breasts, pounded out</li>
                                            <li>3 cups cherry tomatoes, halved</li>
                                            <li>3 tbsp extra-virgin olive oil</li>
                                            <li>3 tbsp balsamic vinegar</li>
                                            <li>3 tbsp salt</li>
                                            <li>3 tbsp pepper</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat oven to 300°. Place chicken breasts and halved cherry tomatoes in a baking pan. Drizzle olive oil and balsamic vinegar evenly on chicken and tomatoes, and sprinkle salt and pepper evenly.</li>
                                    <li>Bake for about 20 to 30 minutes or until chicken is cooked to your liking.</li>

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