Gourmet Muscle: Lemon Rosemary Beef Tenderloin Filet Recipe

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>8 beef tenderoin filets (6 oz)</li>
                                            <li>2 tbsp extra virgin olive oil</li>
                                            <li>1 tbsp Steak &amp; Chop garlic salt</li>
                                            <li>2 oz grapeseed oil</li>
                                            <li>2 tsp lemon zest</li>
                                            <li>2 tbsp lemon juice</li>
                                            <li>3 rosemary stalks (for brushing on grapseed oil)</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat grill to high. Coat filets with olive oil, then season with rosemary and Steak &amp; Chop Garlic Salt. </li>
                                    <li>In a bowl, combine grapeseed oil, lemon zest, and lemon juice. Set aside. </li>
                                    <li>Place filets on the high-heat grill, and sear until a nice char has formed. Baste filets with grapeseed oil and lemon mixture using the rosemary sprigs as you’re grilling. </li>
                                    <li>Lower heat to medium high and cook to desired doneness, take off the grill, and let rest.</li>

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