Smoked Salmon Cucumber Lettuce Wraps

If your grocer doesn’t carry Bibb or butter lettuce, substitute romaine lettuce leaves.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>12 Bibb or butter lettuce leaves</li>
                                            <li>1⁄4 cup chopped dill or cilantro</li>
                                            <li> Juice and zest of 1 lemon</li>
                                            <li>2 tbsp  mayonnaise</li>
                                            <li>2 tbsp  2% plain Greek yogurt</li>
                                            <li>1 tsp  hot sauce</li>
                                            <li>1⁄4 lb smoked salmon, thinly sliced</li>
                                            <li>1 (14.5 oz) can hearts of palm, drained and sliced</li>
                                            <li>2 cups chopped cauliflower florets</li>
                                            <li>1 cucumber, diced</li>
                                            <li>2 scallions, thinly sliced</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Arrange lettuce on a platter.</li>
                                    <li>In a large bowl, whisk together dill, lemon juice and zest, mayo, yogurt, and hot sauce. Add salmon, hearts of palm, cauliflower, and cucumber; toss to combine.</li>
                                    <li>Divide the mixture among the lettuce leaves. Sprinkle with scallions.</li>

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