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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 cups cooked spaghetti squash, shredded</li>
<li>2 cloves garlic, crushed</li>
<li>2 tbsp peanut oil</li>
<li>8 oz chicken, diced</li>
<li>2 tbsp fish sauce</li>
<li>1 tbsp lime juice</li>
<li>2 eggs, beaten slightly</li>
<li>2 cups bean sprouts</li>
<li>2 tbsp peanuts, chopped</li>
<li>4 scallions, sliced</li>
<li>2 tbsp cilantro, chopped</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Cut the squash in half, and microwave for 12 minutes. Let stand for up to 30 seconds, and then scramble.</li>
<li>Meanwhile, sauté the garlic in oil, then add chicken. When the chicken is done, add fish sauce, lime juice, and beaten eggs.</li>
<li>Stir in the squash and bean sprouts, and top with peanuts, scallions, and cilantro.</li>
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