Convenience Foods Needed: rotisserie chicken, canned black beans, frozen corn, bagged fresh spinach, corn tortillas
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>4 corn tortillas</li>
<li>2 cups frozen corn</li>
<li>8 cups bagged fresh spinach</li>
<li>2 cups sliced rotisserie chicken </li>
<li>1 (14 oz) can black beans, drained and rinsed</li>
<li>1 pint cherry tomatoes, halved</li>
<li>1 avocado, sliced</li>
<li>1 cup thinly sliced red onion</li>
<li>½ cup light sour cream</li>
<li>2 tbsp olive oil</li>
<li> Juice of 1 lime</li>
<li>½ tsp chipotle chili powder</li>
<li> Salt, to taste</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 350°F. Place tortillas on a baking tin. Heat tortillas until crispy, 8 to 10 minutes. Prepare corn according to package directions.</li>
<li>Divide spinach, chicken, beans, tomatoes, avocado, onion, and corn among plates.</li>
<li>In a bowl, whisk together sour cream, olive oil, lime juice, chipotle powder, and a few pinches of salt.</li>
<li>Break tortillas into 1-inch pieces and sprinkle over salads. Drizzle the sour cream dressing on top.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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