Dinner date at Bistro Remy

Vinh and I decided to make a booking for two at Bistro Remy this weekend and what an absolute delight it was!

Located in one of Sydney's most luxurious hotels, Bistro Remy at The Langham, is a contemporary bistro style environment with European chic influences. The new Bistro Remy is light, airy and incredibly spacious. The refined and modern interior of dark timber floors is brought to life with vibrant artworks and fresh floral arrangements. The main philosophy behind this chic restaurant is to offer the everyday diner an affordable, yet high-quality, dining experience without breaking the budget. The dishes are innovative and presented in eloquent style. A few of my highlights included the Smoked Mt Cook Alpine Salmon, black kingfish and roasted broccoli.

The restaurant had a lovely ambience overall with great service! Try it for yourselves or prove me wrong otherwise ;)

xxx

entrée

Sydney Rock Oysters

Sydney Rock Oysters

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House Smoked Mt Cook Alpine Salmon

Black Ash Tortellini

mains

Black Kingfish: 
Line-caught cobia, mussels, potato, peas

Roasted Broccoli – Horseradish, chipotle aioli

Flinders Island Lamb

Black Kingfish

dessert

Banana and maple brulée, toffee, caramel, walnut 

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Photography: Vinh Pham & Li-Chi Pan

OPERATING HOURS

Breakfast:
6.30am – 10.30am (Mon – Fri)
6.30am – 11.00am (Sat – Sun)

Lunch:
12pm – 3.00pm (Mon – Fri)

Dinner: 
5.30pm – 10.30pm (Mon – Sat)
Bistro Remy is closed on Public Holidays.

RESERVATIONS

Phone:
61 (2) 9256 2222
Email:
tlsyd.rsvn@langhamhotels.com