Celebrating Australia day by combining my tea time and cocktail hour at the same time with this light and refreshing, floral cocktail: Como Flor & a tasty fruit bowl to compliment it! Enjoy ;)
60 ml Patrón Silver
30 ml Fresh pink grapefruit juice
30 ml Hibiscus and tea syrup*
+Splash soda water
+Quarter wheel of grapefruit for garnish
+Dried flower for garnish
Combine the ingredients into a shaker. Shake and strain into a glass with ice. Top with a splash of soda water and garnish with a quarter wheel of grapefruit and a dried flowers.
*Hibiscus and tea syrup: Mix a 1:1 ratio of sugar to hibusus and tea water (housemade). Tea used should be a combination of green and black teas.