Let's Feast.

Lunch is better when we eat together.

Excited to be sharing three home-cooked lamb dishes I came up with during my recent Spring feast! Let me know your thoughts if you decide to try any of them out.

SLOW COOKED LAMB WITH ROSEMARY

INGREDIENTS

2 RED ONIONS

2 POTATOES

1 TABLESPOON OLIVE OIL 

1 BULB GARLIC, CLOVES SEPARATED

SEA SALT AND CRACKED BLACK PEPPER 

LAMB SHOULDER

3-4 STALKS ROSEMARY

1 TBSP CORIANDER SEEDS, ROUGHLY GROUND IN A PSTLE & MORTAR

1 CUP OF STOCK

METHOD

  1. Preheat oven to 180°C and place the olive oil, coriander seeds, salt and pepper in a large bowl and stir to combine. Add the lamb and set aside to marinate for 20 minutes. 
  2. Place the lamb, skin-side up, in a large baking dish. Add the garlic, rosemary sprigs, marinade and stock. Cover with aluminium foil and roast for 2 hours and 30 minutes with the onions and potatoes. Remove the foil and roast for a further 30 minutes or until the lamb is cooked to your liking. 
  3. Serve with the garlic and garnish with rosemary stalk. Serves 4–6.

Warm Lamb Salad

INGREDIENTS

1 BAG OF FRESH ROCKET

HANDFUL OF OLIVES IN OLIVE OIL

SLOW ROASTED TOMATOES PRESERVED IN OLIVE OIL

SLICED LAMB SHOULDER

METHOD

  1. Wash the rocket and combine with olive oil, slow roasted tomatoes and sliced lamb shoulder and toss.
  2. Serve with balsamic vinegar on the side. 

ROSEMARY & GARLIC LAMB BURGERS WITH BEETROOT JAM

IMG_4442.jpg

INGREDIENTS

2 GARLICE CLOVES CHOPPED

4 TSP FINELY CHOPPED ROSEMARY

1KG OF LAMB MINCE

CIABATTA ROLLS

SASKIA BEER BEETROOT JAM 

SLICED TOMATOES

HANDFUL OF ROCKET

METHOD

  1. Crush the garlic, rosemary salt and pepper with a pestle and mortar to make a paste. Add to the lamb and mix in well with your hands. Divide the mixture and mould it into round burgers. Add olive oil and lamb mixture to a hot pan turning frequently, until cooked to your liking. Split the rolls or bread, toast lightly on one side, spread with beetroot jam. Add the burgers tomatoes and rocket.

Styling & PHOTOGRAPHY: LI-CHI PAN & VINH PHAM

FOR MOUTH-WATERING LAMB COOKING INSPIRATION, HEAD TO
WWW.WELOVEOURLAMB.COM.AU

INSTAGRAM
 HTTPS://WWW.INSTAGRAM.COM/WELOVEOURLAMB