I hope you all had a relaxing Easter weekend! I could seriously get used to a four day weekend ;)
Working in media can get quite frantic and chaotic at times so it was nice to prioritise a bit of me-time this weekend. I slept in guilt free, hit up Netflix, cleaned the apartment, caught up on overdue TV series and met up with old friends for dinner and drinks.
I also decided to treat my girlfriends to Max Brenner's with some limited edition Easter desserts this long weekend. Most shops were closed over Easter break so I was happy to learn that this chocolate haven was open. This Easter, Max Brenner changed two traditional Easter treats into something a little more exciting! Have a look below.
We decided to try out the 'Not Cross Bun' which consisted of warm choc-chip spiced buns stuffed with vanilla ice cream served with a pot of pure melted chocolate and strawberries ($10.50)
We also got a side of the 'Max's Egg-Clairs.' This dish was made up of two white chocolate covered exlairs filled with vanilla crème nestled in a milk chocolate ganache and caramelised pecans. The ganache was the absolute highlight on this dish for me! ($11.00)
These beautiful desserts are available until the 3rd of April 2016! So make sure you try it out before it ends.